Anyone Polish....help with a recipe???

[navigator9]

I'm always finding these great looking recipes in languages that I don't speak, and the online translators leave so much to be desired. This one's in Polish, it is not as bad as some I've found.....( I love where it says "cheesecake to be beheaded" and "expound on the chilled cheesecake" lol ) I figured out that "wanilinowego sugar packaging" is vanilla sugar, but for the life of me, I can't see where it says how much. Maybe "packaging", means it comes in a package that's pre-measured, but how much? My girlfriend is coming for lunch this weekend, and I thought I'd make it for her, it looks so pretty. Thought I would just make a graham cracker crust. Anyone have any ideas about this sugar amount for the raspberry mousse? If worse comes to worse, I'll just go by taste.
http://www.microsofttranslator.com/...com/desery/serniki/sernik_malina/przepis.html

 

[DeeAnna]

Not Polish, but I did find a couple of similar recipes that might be helpful:

http://natashaskitchen.com/2013/07/29/raspberry-mousse-cake/
http://www.tasteofhome.com/recipes/raspberry-mousse

HTH!

 

[Stacyspy]

1 pkg of vanilla sugar is 16 grams ( which is about 1 tablespoon )

 

[Dahila]

all right I am Polish. I had read it and vanilla sugar comes in 10 g or 16 I would use as stacy suggested a tbsp , but ten use less sugar. I do not use vanilla sugar anymore but half of tbsp of vanilla extract. I am talking about the cheesecake) Beheaded cheesecake means before you put into oven make it nice and pat it so is flat no mountains or holes)

 

[fuzz-juzz]

It's about tablespoon. I use German one in my recipes. They come in tiny paper satchels.
if you don't have it, you can always substitute with castor sugar and vanilla essence.

 

[navigator9]

You guys are amazing.....thank you so much! This looks so good, I want a piece NOW!!! DeeAnna thanks for the additional recipes....raspberry mousse, what's not to like, right?