Anyone else make sauerkraut?

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Do you know how to maintain the starter?
I really enjoy making my foods, I am kind of worry what I eat. We had so many recalls lately due to listeria. Hi fellow Canadian. :))

I do now, Dahila. I've been doing a lot of reading. I, too, enjoy making my own food. For me, it's relaxing to spend time in the kitchen. We eat very little processed food and I shake my head every time I hear about another listeria outbreak.

BTW, I did start a thread for sourdough discussion. I don't have time right now to add much to start the thread as it's time to pick up the grands for school and for me to head to work. I am SO looking forward to Friday (and it's only Monday!); I'm off for the 1st of July and then off all next week. Much needed!
 
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