Pinky89
Member
So I decided to switch to Stephenson’s melt and pour base because I think their base lathers way better than the Crafter’s choice base that I was using. Well every time I use Stephenson’s base, when it’s time to cut the bars, I notice they are not as hard as the Crafters choice bars would be. At first I thought I was cutting too soon but this time I let the loaf sit until the next day before I cut it. I also made sure not to add too much fragrance. I really love the lather these bars produce but I just don’t get why the bars aren’t coming out hard. Any suggestions???