user 20684
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- Joined
- Mar 23, 2016
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The other day I was making test batches, and came across the thread on Andalusian heavy-lye castile. I didn't read all of it - there were a lot of posts.
I mixed up a batch:
450g olive oil
Equal weight of water
58g lye
86 g extra water.
It took quite a while to trace. My oil was pomace. I used sea water to make the lye solution, because I had some.
I make my test batches in milk cartons, and can fit three of them into my wooden mould. and tucked the result into my mould, next to another batch.
Then I read some more posts, and resigned myself to throwing the whole lot out.
I cut it today, after 48 hours. The texture was like slightly soft butter. One half of the block was perfect. The other half, the end that was next to another batch and therefore was kept warmer, oozed water and has holes through it.
I mixed up a batch:
450g olive oil
Equal weight of water
58g lye
86 g extra water.
It took quite a while to trace. My oil was pomace. I used sea water to make the lye solution, because I had some.
I make my test batches in milk cartons, and can fit three of them into my wooden mould. and tucked the result into my mould, next to another batch.
Then I read some more posts, and resigned myself to throwing the whole lot out.
I cut it today, after 48 hours. The texture was like slightly soft butter. One half of the block was perfect. The other half, the end that was next to another batch and therefore was kept warmer, oozed water and has holes through it.