Hi! I want to get some comments on this recipe ( what`s good and what`s not so). I`ve been happy with it so far, very hard bar, good leather, too thick to do any swirls, but thats not my biggest concern for this recipe. One of the suppliers told me to reduce palm oil, as it could fractionate and I might end up with more superfat than 5%. I`m not sure what they mean by that, butut I know that I melt my palm oil by the whole bucket, and then keep it warm at all the time in the melter, so it`s all mixed very well. What is your thoughts on that?
Castor 5%
Coconut 76 deg 20%
Olive 20%
Palm 45%
Cocoa butter 5%
Shea butter 5%
SF 5%
Lye solution 33%
I`m also planning to add Rosemary oleoresin (5% carsonic acid) at 0.5% of oil weight.
Is this a decent all-veggie recipe? Any advise to improve it without using animal fats?
Thank you!
Castor 5%
Coconut 76 deg 20%
Olive 20%
Palm 45%
Cocoa butter 5%
Shea butter 5%
SF 5%
Lye solution 33%
I`m also planning to add Rosemary oleoresin (5% carsonic acid) at 0.5% of oil weight.
Is this a decent all-veggie recipe? Any advise to improve it without using animal fats?
Thank you!