- Sep 22, 2021
- Reaction score
I have a goat milk soap business and ran out of fresh milk. I have some in the freezer but it’s over a year old, so I was planning on waiting until my goat gives birth (in the next few weeks!) and then start making soap like crazy. BUT there is a festival on June 10-11 and I would love to go. If I were to use the “older” milk and make a bunch of soap in the next few days, would it be ok for the festival? It would be between 3 and 4 weeks cured. The recipe makes a hard bar anyways.