I am pretty excited to see how this turns out. I used a black IPA and left it unscented. It looks like a 2 lb. caramel for the moment.
I read all the warnings about how bad lye and beer smell and took them with a grain of salt, but was as soon as that lye hit the beer I was immediately catapulted back to 1985, sitting in the Fantastic Sam's chair, getting a poodle perm. Yikes.
I read all the warnings about how bad lye and beer smell and took them with a grain of salt, but was as soon as that lye hit the beer I was immediately catapulted back to 1985, sitting in the Fantastic Sam's chair, getting a poodle perm. Yikes.