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  1. sirtim100

    Marseille/Castille soap (with seawater) help and suggestions

    Hello all I live in North East Spain, so two ingredients that are easy to obtain are good olive oil and seawater. It's an embarassment of riches, so I'm thinking of making a Castille/Marseille type soap. I made some before but this time I want to make it with seawater. It'll have to be CP...
  2. Iluminameluna

    Confused about Soleseif and adding fruit puree

    I've read the posts suggested in another thread and, among others, Bramble Berry's post on how to best add fruit puree to a recipe (the suggestion is 1 part puree, 2 parts liquid). However, elsewhere, but I don't remember exactly where, I read/saw that some acid, like a citrus juice or...