prevent dos
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Limits for adding Citric acid in bar soap
I just started using 1% ppo citric acid to reduce the likelihood of soap scum and rancidity. Of course, since 10g citric acid neutralizes 6g of NaOH, I counteract this addition of citric acid with an excess of NaOH. My impression is that many soapers use 1 to 2% citric acid for bars as a...- Garden Gives Me Joy
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- chelation citric acid prevent dos rancidity soap scum
- Replies: 1
- Forum: Lye-Based Soap Forum
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How to prevent your soap to go bad and have orange spots
I searched the forum for some info on this but couldn't find much. So what I want to achieve: - Have soaps that don't have orange spots after some time and stay at least 1 year before they go bad. (cold process) On a search on google I found: Use Rosemary EO in it, since it's a natural...- origo
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- natural preservatives prevent dos prevent soap go rancid
- Replies: 14
- Forum: Beginners Soap Making Forum
