pork

For others that also render their own fats: Previously, the butcher has been giving me fat from grain fed animals. However, they are doing grass and pasture fed right now and so that's what they are giving me. The resulting lard/tallow seems to be less white ... more yellow/golden and is much...

I am making my hubby's favorite tonight and thought I would post this trick, I learned from my MIL. I am so glad I paid attention to this little Armenian lady before she passed. She was an awesome good and so was my Romanian FIL and I also learned from him. Two ethnic foods in one house. :D It...