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fruit puree

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  1. Iluminameluna

    Confused about Soleseif and adding fruit puree

    I've read the posts suggested in another thread and, among others, Bramble Berry's post on how to best add fruit puree to a recipe (the suggestion is 1 part puree, 2 parts liquid). However, elsewhere, but I don't remember exactly where, I read/saw that some acid, like a citrus juice or...
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