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  1. A

    Recipe Adjustments and Preventing Gel

    I prefer to prevent gel in my soap. I haven't managed to do it successfully (yet), but I'm still striving for that non-gelled look. I don't care for the translucent look of gelled soap - I really want my soap to look creamy. I have read and watched professional Soapers who say if you prevent...
  2. ForTheDogs

    Fridge or room temperature for setting?

    After pouring M&P, is it preferable to let the soap harden at room temperature, or use the fridge? I know some folk pop their molds into the fridge to help it along, but I've seen many videos of folks that leave them out at room temperature. Is one better than another?
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