Soapmaking Forum

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  1. A

    Recipe Adjustments and Preventing Gel

    I prefer to prevent gel in my soap. I haven't managed to do it successfully (yet), but I'm still striving for that non-gelled look. I don't care for the translucent look of gelled soap - I really want my soap to look creamy. I have read and watched professional Soapers who say if you prevent...
  2. Arwen Falvey

    Overheating help!

    I'm not new to soap making (started in 1997) but I don't often make soaps with goat's milk in them. This particular batch I'm working on has Goat's milk and honey in it. I made the batch and all was well so I threw it in the freezer for 18 hours to make sure it didn't overheat and scald the...
  3. Purplerain

    to gel or not to gel and to heat or not to heat

    OK. So I have to throw my first batch out. As a painter I know that everything is rehearsal so I'm ok with that. The next will be better. I do like to study up though and in reading through post after post, I have two big questions that come up that I really can't figure out the answers to...
  4. MatthewDM

    Any negatives of placing soap in freezer?

    Hi! My goat's milk and beer soap has been partially gelling so I started placing it in the freezer over night then in the fridge for 24 hours. This did the trick of preventing partial mold but I am curious if there are any negative consequences to the soap of doing this?