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  1. Kcryss

    Salt, Sugar, Stearic Acid and ACV

    I've been watching a lot of video's lately hoping to learn what I might be doing wrong etc. I've been watching Valerie Mosher a lot and noticed that she adds sugar and salt to the lye water at the beginning of her batch, then adds sugar, maple syrup and ACV at the end after the cook. Why does...
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