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I don't usually do the freezer it just seemed to be getting warm so I put it in there for just a bit, them back to the fridge. Then I leave it out for another day before I take it out and cut. I have a feeling it just needs another day or two but sometimes it's so hard to wait!!

It seems to be through the entire block and seems to have no rhyme or reason. I use a Rubbermaid tub for my mold that I usually wrap in a towel so I don't think it seems to get too hot since it's not wood. It has been particularly warm here so i don't know if the heat has anything to do with...

Ok, so the dark one was a goat milk that despite being in the fridge and freezer still gelled. Like I said there were several problems :crazy: The recipe for that one I use most every time which is 5.8% Castor, 5.8% cocoa butter, 30.8% coconut oil, 38.5% olive oil, 19.2% palm with 3% superfat...

Another pic

Hello! I'm hoping for a little help diagnosing a problem. From my research last night I suspect I'm not letting it harden enough when I cut it because it seems to be crumbling and the last one I did they were even breaking apart. I had not been able to find pics that looked just like mine. I...

Thanks for posting a link for that! Iv'e been wanting to know how to do one of those too! :D