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I can't 100% say I used citrus. My friend says there was no odour at all. She thought the baking soda absorbed it...which seemed a little counter productive to the cause, and is another reason why I won't use baking soda in the salts again! As for the conditions, the container remained...

I've been making salts for Christmas presents for a number of years and until now, had never had a problem. I had lost the recipe I'd previously been using, and got a simple one off the web in December - epsom salts, baking soda, essential oils, food colouring. There had been no mention of any...