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I like the texture that the combination of epsom salt and kosher salts brings to the bar. That is just how i have always made it. The first time i made it I added the epsom salt by accident and have just continued to make it that way

For the most part I only use cold process oven process. And yes you can use the soap the next day. But it is soft. A few days to a week and it is very hard and lasts a lot longer. I use a 170 degree oven and place all my wooden molds in at once. After 1 hour I turn off the oven and let the...

I have used a velcro strap that i made to keep mine from bowing.

This formula is great. It has worked for all my odd molds.

I have made a few salt bars but i think my favorite one it made with a combination of epsom salt, sea salt and kosher salt. I think the loger it cures the better it is

I found a great cutter from pampered chef. It is called the crinkle cutter. I also love ther batter bowls for mixing soap in.

I always melt mine in the microwave in 30 second bursts or in a double boiler.

I may have a cure for your problem. I weigh out the shea butter and place half in the microwave for 20-30 second bursts. Until it just starts to melt. Then i add the other half of the shea butter and whip with my hand mixer. Then Slowly add liquid oils, cornstarch, micas and essential oils...