Would be great of i can get some advice on the following...
I am using a recipe as per below
Olive oil 35%
Cocoa butter 15%
Shea butter 20%
Coconut oil 25%
Castor oil 5%
Pathouli+bergamot EO
How would you melt the hard butters there.. ps. The coconut oil is semi liquid at room temp. Also i am...