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  1. G

    Hello there,

    I use both missour-ah and missoury
  2. G

    Hello there,

    My name is Angela, i am still very new to soaping. I enjoy crafting & creating in my downtime got hooked on soaping watching YouTube. I live in Missouri and have been soaping since November. I have made 7 loaves i think now all are still curing hopefully they turn out alright. I work in the...
  3. G

    Hey Beginners! What was your first ever soap attempt?

    I made my first last year in November it is cold process, i had bought the supplies in January got interested after watching sofiya nygard make some, which led me to royalty soap youtube videos which led me to bramble berry soap queen which scared me so i didnt touch my supplies til november but...
  4. G

    New recipes with first acceleration/ possible ricing

    The great sinking soap! Looks better than i thought.. the pther loaf is still to wet to cut.
  5. G

    New recipes with first acceleration/ possible ricing

    I used black licorice (i am one of the odd balls that love that scent) the one i had issues with was childrens room supposed to smell like mr bubbles (did not lol ). I will post once i get them cut.
  6. G

    First soap loafs

    It was a messy cut i guess i should have waited longer oh well!
  7. G

    New recipes with first acceleration/ possible ricing

    Anyone else start soaping and wish they could just soap the day away or is it just me? Tried a new beginner recipe using different oils an fragrences one did fabulous the other not so well but i am blaming myself as i switched a few things up and didnt read the notes on the fragrence oil... one...
  8. G

    First soap loafs

    Long time lurker finally decided to make my first batches. I made two bastille loafs with coconut milk. They made nicely but when i cut them they still seemed pretty wet inside. I let them set for a bit cut one 4 days after making cut the other 6 days.. how long due you typically let bastille...
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