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  1. I

    Post gel...

    I use a warm blanket as well, both with cavity moulds and slab moulds. I cover the top with cling film and just cover it with the warm blanket directly, and tuck in the side to keep it isolated. I put it on the highest for 1.5 hours normally, then I turn off the heating but keep it covered for...
  2. I

    Is it possible for sodium lactate to cause out-of-control quick trace?

    I use the same amount of SL in all my recipes and didn't notice it escalated trace in all. Clay can speed up trace, and also maybe try to use cooler lye solution (I've made lye once with distilled ice cubes to really keep it cold). I never used the scent you've used but that might also speed up...
  3. I

    Soda Ash? Or cold area?

    Oh I see, I thought it might be just never seen it this bad before ;) I tried to make it again but blended for too long this time haha. Such a fine line.
  4. I

    Soda Ash? Or cold area?

    Hey there! I've made a small batch about 1 week ago which... didn't turn out as I hoped! I've poured just after the batter emulsified in a very light trace, as I wanted to have a watery spread of the colours. I think this might have been the issue? After 2 days, there was a layer on top - see...
  5. I

    Stability test

    Oh nice, I see :) Thank you!
  6. I

    Olive and Almond "Like Castile" Soap

    I love almond oil! It's makes beautiful bubbles, I usually go for 10%-15% tops
  7. I

    Will CP soap melt in heat?

    Hey, I think the soaps could handle it, might also make them cure better :) But you might want to store your base oils someplace cooler
  8. I

    Stability test

    Hey all! :) I am a new soap maker from Amsterdam, focused on using organic vegetable based oils and natural essential oils in my soap :thumbs: So nice seeing so many people interested is cold process and having fun doing so! I wondering if I can ask from your experience, if there's anyone in...
  9. I

    How to figure how much oil for mold.

    Hey! I'm new here and have been struggling with this calculation for a long time now! Thank you :D
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