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I posted last week about constant issues with my palm recipe. I was beyond frustrated and on the fence about lard. Well, yesterday, I revamped everything I have been doing. I swapped out my palm for lard, soaked at 90* (my studio was about 95* and my oil would cool any lower...and I may have...

I have been using a po/co/oo recipe with powdered GM added to the warm oils that my friends and family have absolutely loved. My only issue had been soda ash and some partial gelling. I stopped making it for a while, as I had no outlet for it. I finally scraped up the money to buy enough...