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I always put my na lactate in my cooled lye in hp. Then use yogurt and my superfat after the cook for fluidity. You MUST keep your batter hot to keep it fluid after the cook. You can spray w hot water also to help w fluidity. Have you studied hp on you tube? You might want to look at Sharon...

Don't take this the wrong way, but I think this is a generational issue. I havent since the first time, and that was not overwhelming. Even after a couple of stick blender accidents spilling raw batter on my arm, equipment, tables and floor. I have learned NEVER to stand the stick blender in a...

Bottom Line—- If you dont want it used, or sold, dont post it on an international web site. Its YOUR RESPONSIBILITY, not the readers. If someone wishes to use, or sell something I post, I consider it a compliment whether or not they credit me. There are only so many itterations of a recipe in...