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I did see her comment, but I thought her explanation was odd. She said it doesn’t spoil because of the lack of water and high pH. If you’re adding the milk when the soap is done, the pH wouldn’t be all that high anymore, and there’s plenty of water in the milk itself. I’m very happy to know...

I came across this recipe in my newbie research, and I’m curious what the more experienced soapers will make of it: https://www.modernsoapmaking.com/creamy-hot-process-goats-milk-soap/ The theory is that by adding the milk after the cooking process, you avoid the discoloration that would...