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I certainly will - I’ll try to post it later :) Irish lass - that’s the same recipe I made. The ale flavor definitely comes through but to me it is more the scent than the taste. I love it and think it makes the best PBJ! The BBQ sauce recipe I use most is from this same cookbook - the...

I’ve only started canning in the past year. My two favorites so far is a barbecue sauce that is out of this world and a raspberry ale jam that is soooo good. My kids like apple pie jam the best :)

Not really. It’s basically a glorified chocolate sauce type thing - tastes almost like hot chocolate but more the consistency of hot fudge. When it sits for a while, it’s slightly pudding like.

Beautiful - I love the colors!

Welcome! I’m very new to it all to. I just jumped right in and my first batch has finally finished curing. I’ve so enjoyed using it!

I did a black eyed pea and collard green soup - it turned out really well. But the yummiest part was the biscuits and chocolate gravy - I figure the peas for luck, the greens for money, and the chocolate gravy for happiness [emoji23]

Cool! As a newbie, I’m excited to learn as much as I can and now I really want to learn some of these techniques!

I’m not sure what I have planned next! I’m worried my two too most “want to” recipes may be too complicated for right now but I’d love to do a coffee soap, using the grounds for exfoliation, and I’d love to try a beer soap also!

Hello everyone! I’ve just made my first batch of CP soap and I’m so excited to keep learning more about this awesome new hobby!!