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  1. cherrybleach

    Alternative sweeteners for bubbles?

    Re: sugars/sugar alcohols for bubbly lather, I have experimented with sugar, honey, agave nectar, and sorbitol. For me, honey produces the finest texture, and sorbitol is an amazing bubble maker as Kenna's tests over at MS indicate. All of them can overheat, as evidenced by my many volcano'd and...
  2. cherrybleach

    Greetings from beautiful Detroit

    Hi everyone - So happy to have found this forum. Have been lurking for about a month. Through a year-long, ferocious self-study of classical perfumery, I was led, unexpectedly, perhaps inevitably...? But most happily, to SOAP. As of today, I've made, according to my little notebook...
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