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First time using French green clay and noticed these marks when I cut the loaf today. Not sure if they are air bubbles somehow? Or if it could be a side effect of the clay. Recipe was 27% coconut oil, 3% castor, 10% canola and 60% olive. 3lb silicone loaf and I did force gel. I may have left it...

I keep getting these white areas in and on my cold process soaps. The first one I used 45% coconut oil, 40% olive oil, 10% grape seed oil, 5% castor oil and scented with lavender and lemongrass essential oils. What I thought was soda ash appears to be a thick crust on top and a lot of it runs...