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Have you ever tried to make KOH with coffee? I'm thinking of trying such a thing.. If you did, please share with us your experience. Here is the recipe i ll be making: KOH - 292g frozen concentrated coffee-285g glycerin-285g ------------ castor oil-150g coconut oil-450g olive oil-750g stearic...

I'm trying to make Moroccan soap paste. I have watched some videos on Youtube and most of them are using canned olives. The question: why they don't use preservative as the olives are fresh? What do you think?