Search results

SoapMakingForum

Help Support SoapMakingForum:

  1. Missjulesdid

    How long to wait until you can test a bar?

    if you test it too soon on your hands, say after around 12 hours you will burn your hands and they will get very raw, and red and look swolen, and everyone will call you "lobster hands" and it's painful... but after two days, I've never had a problem.. I've never been accused of being...
  2. Missjulesdid

    How many base recipes do you use?

    I have three base recipies but of course various combos of additives... two of them are basically the same except one is beef tallow and the other is palm the third recipe produces a very soft soap, but necessary for the sensitive skin sect. The recipe says it has a conditioning of 60 on...
  3. Missjulesdid

    Juice Extractor

    I'm not an expert on the type of juicer you have, but please do make sure that it's sutable for juicing grasses if you decide to make wheatgrass juice. You can wreck your juicer if it's not made for making juice from wheatgrass.. ask me how I know!
  4. Missjulesdid

    soap with squishy white corners-kinda long

    I'm sure there are a lot of factors that can play into it... the temp of the room, thickness of trace, temp of the batter, temp of the lye when it was incorporated, the ingredients... If I was an actual expert I could go into more specifics, I'm just going by what others have told me.. and it...
  5. Missjulesdid

    HELP All you soapers

    I've been adding my fragrance before trace and it's been working wonderfully. Also, if you're wanting to add your fragrance at trace, I'd suggest NOT using the stick blend..Just hand stir when your adding the fragrance.
  6. Missjulesdid

    Steric Acid in CP soap

    I've been wondering the same thing.... I have calculated stearic acid into soap calc and it does not show that it causes the soap to become harsh... I thought it caused harshness, I'm wondering if soapcalc is wrong, or if maybe it's just the mysteric acid that causes the harshness. I haven't...
  7. Missjulesdid

    To all the Mamas!!

    I'm the queen of the campfire, but I've never put it to such good use as sonja!.. I make blueberry muffins in a campfire.. (cut an orange in half and use the peel as the muffin cup then fill and wrap in foil, it's the best) and I love to make foil dinners. This summer I'm hoping to finally...
  8. Missjulesdid

    To all the Mamas!!

    Sounds like you all are having a wonderful mother's day. Whitney took me to my favorite resurant called the blue moon diner. It's one of those old time diners that looks like a train car and it has a curved roof and Patsy Cline and Elvis on the tableside jukebox..... The waitresses sing along...
  9. Missjulesdid

    Herbal Powder for coloring CP soaps?

    I've used tomato powder in soap.. I think I got it at wsp. I did tomato and basil and it was lovely
  10. Missjulesdid

    raw fuel issues

    Hello, and Welcome!I'm sure you'll find this forum very helpful, I know I have.
  11. Missjulesdid

    soap with squishy white corners-kinda long

    I used to get partial gel quite a bit, though after cure you really coudn't tell. What I've been doing lately is something that I read to do on this forum.. I warm up my mould with a hair dryer before pouring. It seems to work. If you have a wood mold that is oven safe, you could also warm...
  12. Missjulesdid

    Rebatching BIG batches...?

    Ian, this is just based on my experience, which is pretty limited... BUT, my rebatches don't look that great, they aren't as smooth and tend to look more like granite or something.. I don't know how to explain it.. Maybe someone else has had a different experience??
  13. Missjulesdid

    Hi from northern mn

    Welcome to the forum.... Once you are up to speed with the safety requirements for soapmaking, then I say jump right in with some small batches... It really is very easy, I agonized for a long time before making my first batch, and I was like, Huh? that's it??? To me the most difficult part was...
  14. Missjulesdid

    Rebatching BIG batches...?

    No, Hot process is pretty much just like cold process only instead of going through the gel phase in the mould(if you are a geller), you cook it before molding it... You cook it and force it to saponify, then you can scent it and your scents should stay true. Paul does his HP in the crock pot...
  15. Missjulesdid

    favourite scent Blends

    I'm always happy to share! These are all my own blends, but I'm sure that someone somewhere has come up with this combo before since there are only so many essential oils out there. for bathroom spray: 2parts clove bud oil 1part cassia oil 3part lavender 3part eucalyptus 6part litsea...
  16. Missjulesdid

    Soaping Nightmare

    So sorry, Sometimes it seems like once one thing goes wrong, everything falls apart. I feel your pain, but just think, next time you soap, everything will go perfectly.. I'll be you'll even look thinner and your hair will have more luster while you're doing it.
  17. Missjulesdid

    Mould Insulation

    Sandy Maine from Sun feather built "ovens" for her molds.. It's like sheets of hard insulation that kind of look like drywall, cut to size and ducktaped together to make a five sided box. then she puts a towel over the mold and puts the box over it... of course she's doing hundred pound batches...
  18. Missjulesdid

    Am I too old too...

    Tab, I don't know how old you are but I say, as long as your boobs aren't so saggy that they hang out the bottom of the tunic/dress, or through the armholes or anything, then you're not too old. If by chance your boobs are saggy enough to hang out from the bottom of the dress, then just roll...
  19. Missjulesdid

    Rebatching BIG batches...?

    Wouldn't it just be easier to do hot process?
  20. Missjulesdid

    Rebatching BIG batches...?

    If I was a big huge business and was going to be processing on a regular basis, maybe I'd use this: http://www.pastabiz.com/machine-specialty/STG22-grater-grinder.html If it was a one time thing, or if I was processing smaller batches, I'd go with a salad shooter.
Top