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How long do you freeze to prevent gelling? I'm trying it out on a 1lb test loaf this morning. I did the refrigerator method (24 hours) on a full loaf the other day but I ended up with partial gel. I was trying to achieve a nice white. The ends turned out beautiful but every other bar...

I tried felting today! Room for improvement but overall I'm pleased with the results. I used salt bars I made in April. I wasn't sure how much they would shrink during the process since I lathered & worked them each for a full 30 minutes. They don't look like they lost too much size so that...

I've never tried felting anything before, but was wondering if I could felt salt bars? I keep my salt bars in one of those sisal (or whatever it is) bags hanging in my shower. It's hanging in a spot out of direct line of any water spray and it seems to hold up pretty well even though the bag...

Hello all! My name is Annette. I live in East Central Florida adjacent to the Kennedy Space Center. I started playing around with Melt & Pour when my oldest granddaughter was little. Every Christmas we would work on a craft project together so she could give them as gifts. The year we made the...