New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
Nothing to do this afternoon and my husband loves chocolate so I did bake him a muffin and he happy [emoji2].[ATTACH]
You’re welcome. I am not good in explaining [emoji4]
I used 600 ml organic double cream ( thick cream ) and I put 2 tablespoon of pure cultured buttermilk. Put into canning jar cover with cloth in...
Here’s my recipe
Modern hot cross buns
3 cups strong white bread flour
1/2 cup all purpose flour
1/2 cup dried skimmed milk...
Yes 3 cups strong bread flour 1/2 to 3/4 all purpose flour. I used baking potato. I use full fat milk but you can use semi if you like. Thank you....
Thank you, yes here’s below:
1 cup of mashed potato with 4 tablespoons full fat milk
3 cups strong white flour...
Thank you. I will try the recipe.
True Dahlia can be expensive a good quality one..
Wow that’s awesome, I never hear that recipe but I am interested. I know Scandinavian cooking is very good. [emoji106]
Me too, I’ll try to watch...
I will them this weekend, thank you...
Me too the best I think.
You can use any good quality grass-free butter if you can have it or you can make your own.
Wow that’s great. I...
Really I never use mashed potato in cake but in my country Philippines we used purple yam just similar to potato.
Yes I used Kerrygold butter and a little bit of coconut oil.
There’s flour half flour half mashed potato.
Just bake a potato hamburger buns. It’s a little bit darker the top but I like it this way. Very soft and melt in the mouth.
I love baking but sometimes I am Lazy too..[emoji4]
I think maybe you need to, it’s more delicious homemade than store bought [emoji3]
[emoji23] my husband loves them, as he’s British that’s his favourite buns.
Easter is coming and I just made a hot cross buns today.[ATTACH][ATTACH]
Separate names with a comma.