New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
Blackdog ha ha ha now I've got a bona fide excuse to buy loads of chocolate eggs
This is the recipe I used:-
Thank you everybody for replies
Hello everyone just wondering if salt bars are supposed to be really crumbly after cure - mine have been curing for about 6 weeks and they are...
You wouldn't believe how many chocolate eggs I had to eat to get the boxes lol
It smells of palma violet.
This is my melt and pour I'm pleased with it.
My dog loves fox poo and believe me once you smell that you will never ever forget it
Goodness me that is so beautiful - well done you must be pretty proud of that love the colours sort of mystic magical.
I've asked a question and I haven't yet received.
Funnily enough I have that book did you add all these things?
30.4 ounces Propylene Glycol 10.65 ounces Vegetable Glycerin 30.4 ounces 70%...
How did you get it so perfectly clear I'm well jell.
Hi topofmurrayhill firstly gorgeous m and p would you prepared to post your recipe please. Did you use mpg or denatured alcohol to get it as...
That's wonderful news
Ha ha it happens to everybody good early experience - one of the good people on here suggested I hot process it - which I did it came back...
Why don't you make a sandlewood infusion with olive oil then you could perhaps use said oil as your superfat and maybe retain some of that...
Pleased to hear he is progressing as well as can be expected.
It's beautiful and classy.
Thank you shunt, seawolf and lsg good advice.
Ooh taboo ill weight it now it measures 8cm what I meant 2as they are so akward the stainless steel round ones are a breeze compared.
Separate names with a comma.