Recent content by Wendyscig

Good evening all, I’m looking for advice as to how much (unrefined) cocoa butter could/should be used in salt CP bars in order for the cocoa fragrance to still be detectable in the finished bars. Conventional recipes have CB at around 10% (with CO around 80% and other oils like castor at 10%...

Hi all, Came here for input. I was inspired by 2 commercial fragrances (I know) - Terre by Hermès and Bois Classic 1920 - and decided to make a new woody, Bois style EO blend. Been playing with wood and citrus EOs, trying and succeeding in getting some beautiful earthy, smoky, musky, even...