Recent content by srenee

I have a 14x28 Portable Barn that is my studio. This week we added sheetrock, electricity, and adding a mini-split ductless ac. I still have to add plumbing for water. I am still recovering from losing everything from Hurricane Florence from 3 years ago. And let me tell ya. Doing it a second...

It keeps down on the reacting. I do that as well.

I would think it's the wick. The fragrance load should be pretty strong.

I just wanted to share with you my excitement. Only you guys would understand how I feel. This is a video of my new studio being delivered today. It's even more exciting for me since it is because we are trying to recover from Hurricane Florence from last year. We lost everything so this is a...

I just wanted to share with you my excitement. Only you guys would understand how I feel. This is a video of my new studio being delivered today. It's even more exciting for me since it is because we are trying to recover from Hurricane Florence from last year. We lost everything so this is a...

Great thread! I needed a cutter for a 32lb slab.

Just wondering if there are diy plans for making your own slab loaf cutter? I have the dough pan aka soap slab molds. It measures 12 x 24 x 3 Id like to make a cutter to cut the slab in about 4 loaves. Any ideas? I just cant buy the new expensive ones just yet because we are trying to recover...

I know this is an old thread. But thought I would check. Im looking for plans to make a slab cutter. Slab is 12 x 24 x 4" high approx. Dough pan size. Id like to cut it in 3 loaves or so. I have a bar cutter by Bud.

Living at the coast I have to keep a dehumidifier going. About 30% here.

Thats a good question . I would think something done on a regular basis with each incident of making it would be counted. Just add as a packaging entry? Ex: shrinkwrapping, boxing, etc

Im still trying to figure out how to add labor cost. I have the Pro edition and no employees as of yet. I was trying to add it in as a packaging item. Anyone else? Advice?

Welcome! I love the older more seasoned soapers. You have lots of knowledge that you can still share. Looking forward to seeing your beautiful work.

I have a lot of planning to do. We lost everything to Hurricane Florence last year. Our home and business. So this year we are still living in an RV and trying to get our home together. But on the business side next week I have a work Barn being delivered that will be my new studio. Because the...

I always soap room temperature. Most of my eo do very well at that temp.

So I keep hearing about this Kumbacha thing. Being a breast cancer survivor now 6 years. I think I would like to try it. Any recommendations on a tutorial and recipe on how to make it?