Recent content by regansoap

Blackdog ha ha ha now I've got a bona fide excuse to buy loads of chocolate eggs

This is the recipe I used:- 35% oo 30% co 30%po 5% castor 5.8 lye 7.5 milk 7.5 water 3.7 salt Thank you everybody for replies

Hello everyone just wondering if salt bars are supposed to be really crumbly after cure - mine have been curing for about 6 weeks and they are almost chalky - are they supposed to be like that? No fo or eo was added.

You wouldn't believe how many chocolate eggs I had to eat to get the boxes lol

Cute sheep

It smells of palma violet.

This is my melt and pour I'm pleased with it.

My dog loves fox poo and believe me once you smell that you will never ever forget it

Goodness me that is so beautiful - well done you must be pretty proud of that love the colours sort of mystic magical.

I've asked a question and I haven't yet received.

Funnily enough I have that book did you add all these things? 30.4 ounces Propylene Glycol 10.65 ounces Vegetable Glycerin 30.4 ounces 70% Sorbitol Solution 33.4 ounces Bio-Terge 804 14.58 ounces MPS Cocamidopropyl betaine Phase 3: When Temperature of Phase 2 Reaches 140 °F Add and Mix 21.25...

How did you get it so perfectly clear I'm well jell.

Hi topofmurrayhill firstly gorgeous m and p would you prepared to post your recipe please. Did you use mpg or denatured alcohol to get it as clear as that?

That's wonderful news

Ha ha it happens to everybody good early experience - one of the good people on here suggested I hot process it - which I did it came back together but the hp killed the FO and I was too inexperienced to do anything about it - all the fo's I possess trace in about 5 seconds flat - that is my...