Recent content by PlainJaneEssentials

Usually red wines don't have more scent than white wines, but they will probably take about the same amount of curing time. (The only real difference between a red wine and a white wine is the color of the grape skins and whether or not the juice is macerated with those skins to get their red...

I have a 5% SF calculated in with the recipe. Thank you for letting me know. I was worried that I was just not getting it right or that something had gone terribly wrong...

I've been making soap for a while and decided to try my had at incorporating wine into a cold-process soap in April, 2019. My recipe used was: 12 oz. Distilled H20 11.96 oz. Sodium Hydroxide 12 oz. Pinot Noir with Alcohol Boiled off and chilled to just above freezing 28 oz. Olive Oil 24 oz...