Okay....I am using a 5 pound mold made from HDPE (which typically I partition, this one, I didn't...)- I've made nearly 50 pounds of soap and up to this point, have never had an issue
5% castor
25% CO
20% sunflower Oil
15% OO
35% PO
5% SAO
The soaping was business as usual. The only...
So, I did everything as I normally do..made the soap...waited 24 hours and began prep to cut the loaf into bars. Only this time, the soap was so hard I had to literally pry it out using a knife.
The recipe was the same as normal. The only difference is I put it in an oven preheated at 170...
Thanks for this. I was kind of curious as to the effects after the molecular change and am beginning to think that a lot of the things in soap is more marketing appeal than actual benefits and the different things in the soap has more to do with how they "feel" or the "suds" factor than...
I know that different oils have different benefits for the skin but given how caustic the process is and how, when mixed together, the chemical makeup changes completely, I was curious as to what happens to the beneficial compounds that make the oils so good to the skin.
For example, let's...
When you say soap with a higher lye concentration, are you talking working with a water reduction? And should I try make my lye concentration even cooler (say 75-80 degrees)?
So I'm 27 pounds in now and have learned a wealth of knowledge from you guys (thanks!) as well a few minor mishaps as well (both learning experiences).
This batch I decided to go with a goat's milk soap. I soaped cool (kept it at around 90 degrees) and put this in the freezer overnight. And...
So, I've made roughly 30# of soap so far and have learned quite a bit in the process (thanks everyone for suggesting going with 2.5# or less for new batches!).
I've bought from both brambleberry and bulkapothecary and while I have loved the brambleberry scents, I am less in love with the time...
Thanks. I knew that there was math behind the madness (math is life). And it is only slighlty off from the various online calculators I've been messing with.
Thanks you guys!
Quick question. I know that to produce a 5 pound loaf (approximately), I need 51.6 oils without superfatting. Using that logic, it would be roughly 10.32 ounces per pound. Could I simply reduce my recipe that way and then adjust my percentages to ounces accordingly?
Thank you so much. I am going to try this recipe my next batch later this week. I know it seems like 5 pound batches is overkill considering I just started but I bought a 5 pound mold set and figured that since that is the mold I am likely to use regularly, I may as well practice like I play...