Bacon fat soap was the very first soap I ever made. My first batch was 100 percent beer and cleaned fat. I made a giant chunk of it and it was like a piece of cement, shattered when I cut it. But it was a great soap.
I now use rainwater instead of beer, 80% cleaned bacon fat, 15 % Coconut and...
After having three different batches of soap go through ricing- which is small globules become soap suspended in oil, i finally solved my problem. The wine soap and charcoal soap ended up completely solidifying over time. The Shea lard soap would’ve as well
I realize- your oils cannot be too...
My bacon fat soaps get hard so quickly that I have to pour them into a mould.
This is me assuming lard is the same as bacon fat.
My last recipe was 90 % bacon fat and 10% caster oil
What is your recipe that leads to slow curing?
My chocolate soap has no sugar-I use dark chocolate. I use a soap calculator to determine Lye water-there is no water discount. I'm just sharing a recipe that I will continue to make.
I have made what I consider my perfect chocolate soap recipe:
I created my recipe based on what my friend who owned a now defunct soap store He uses 50 percent coconut oil and a full pound of chocolate for 10 pounds of soap.
30 ounces Coconut Oil
10 ounce Olive Oil
6 ounce castor oil
5 ounce...