Recent content by Dahila

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  1. Dahila

    Fragrance Oils in Canada

    yeah I do not like it either you wait for the info and I get notification that is shipped and hours later I got my shipment. I do not think that I will order anything anymore, My market is locked and I think people will be scared to scared to come to it, even after reopening.
  2. Dahila

    Fragrance Oils in Canada

    If they are shipping orders from May 6 & 7 you order today and add 6 days so it would be May 20. It seems that they always take 6 days to ship at least it is for me as long as I remember.
  3. Dahila

    What did YOU do today?

    I had made Hungarian gulash soup with dumplings and cleaned a bit then researched some information. Recolored the hair cause roots were terrible
  4. Dahila

    Those pesky bath bombs

    Mine are hard like rock , I do not use any butter but Apricot Kernel oil in mine. 50/50 RA/Water
  5. Dahila

    Pork Belly

    i did not say all doctors I said most , sorry it is my experience and not only from one country, The only good doctors I found it was in Spain but it was 30 years ago , now is different situation. Would like to change my mind and give me some examples of excellent doctors, real ones, who...
  6. Dahila

    When to add Sugar and SL

    this is the way I do ;)) exactly like that tiny amount of water warm up in microwave then dissolve my sugar, and pour into water, then I pour my Edta solution , then lye
  7. Dahila

    Pork Belly

    Face is different story , I do not use lard soap on my face . If you decide to start to eat pork start in tiny portions one week on gram two weeks from that higher the amount. I told my doctor that I follow Dr. Bernstain diet and he ok with it as long as my bg stays on the same level. I go...
  8. Dahila

    Dandelion

    Hinata I had at least 55 years to get used to bitter taste, as soon as I quit sugar completely quit , I start to find bitternsk, pretty easy on my taste buds, Maybe it has something to do with that sugar?
  9. Dahila

    Dandelion

    I do not mind, my whole life I am drinking numerous herbals so I am used to bitter or grassy taste :) I do not add anything when I make teast, no sugar not honey nothing
  10. Dahila

    Pork Belly

    we cut it thickly he eats it with potato and veggies, I just veggies or on our homemade sourdough bread ; yummy
  11. Dahila

    When to add Sugar and SL

    I add my sugar to the water before lye for the reason Cmzaha gave, Sl I add to slightly cooled lye solution, it is crystal clear and need some water to dissolve, SL is 40% water :) I see not reason not to add it to lye solution.
  12. Dahila

    Pork Belly

    When I was diagnosed with diabetes , I got Dr. Bernstain book and follow his diet for 4 years. It is high protein, high fat and no carbs. It was tough on the begging. Imagine my surprise when my cholesterol was lower and lower. I am a senior most of us has high one. Finally my doc told to...
  13. Dahila

    Dandelion

    it is extremely bitter, for regulation blood glucose , helping with pancreas, dig out whole dandelion, wash well everything , cut it in pieces, dry in dark dry room . Then make a glass of tea every day ;) oh I live on veggies and high protein and fat, I limited my fruit intake to one apple a...
  14. Dahila

    Pork Belly

    Pork belly is actually healthy even we were feed the info that is not , all false information about cholesterol and excetera. My mom was rubbing pork belly (the pieces) in salt, pepper , fresh garlic a lot of garlic and after few days you cut is thinly and put on bread like a sandwich yammy
  15. Dahila

    Whipped shea

    There is kind of rule that most emulsifiers you use 25% of oil soluble ingredient, if you use dimethicone you add it, also fragrance Add all oil soluble ing sume them up and dived by 4, Most of them, Some emulsifiers can emulsify a lot of oil; ie Quick summary: Jeesperse® ICE-T CIS-2...
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