Updating mountainroseherbs sale. Am very pleased with my purchases. The lime powder has a strong scent and is extremely finely powdered. Am going to add to hand wash and cp soap.
MRH is one of my top 2 favorite places to buy supplies!
Thank you for this…….what about using perfumers alcohol to infuse the tonka beans? I have some and thought it would work well.
Rising Sun Botanicals
Oh I don’t know them. Going to visit their website. Thank you for sharing.Rising Sun Botanicals
I will be doing locally foraged gum weed again this year, in honey. Really incredible for coughs during flu season. My dandelions, yellow dock, horsetail & St John's worth got heat infused into olive oil this afternoon. All will be used in various salves I make, sell & give to anyone in my area needing help. I'd suggest trying to test out other infusions with your tonka beans as well: oil, raw honey, a simple syrup, real maple syrup, whatever you can. If it was me, I would smash them roughly in a mortar & pestle (size of small chocolate chips, don't powder them in a coffee grinder), then add to whatever liquid I was infusing. Try a cold infusion & a heat infusion, let sit for several months afterward, then compare which gives better results for your uses. I have never worked with them, but am now considering it. I bought several kg of vanilla beans of various types earlier this year & have been making various extracts with them, for food, body care products, soaps etc. The smell & flavour are amazing 
I ended up with about a half gallon, so am giving some as gifts to friends tomorrow. Will be foraging wild blackberries again this year & making several gallons of this stuff as it's very much saleable. Gourmet infused vinegars go for big bucks here, including to chefs in higher end restaurants at local resorts. I also have several friends with local shops who would be interested in selling the various infusions I make
Your infusion recommendations are wonderful. Am going to get to work and make infusions! Thank you for the inspiration. Much appreciated.Yes, oil, alcohol, water, whatever I can infuse, I will, dependent on the raw material
So you'd be making a tonka bean tincture, basically. That could be used for several products with a little creativity
Today I strained a wild blackberry & madagacar vanilla bean infusion I did it in raw apple cider vinegar last September, added a tiny bit of natural sweetener after straining & bottled it. Absolutely outstanding flavour & color!
Good luck with your tonka beans. Would love to hear about your results. They sound incredible
Except maybe the resulting products I formulate with their assistance 
I received an order for my blackberry vinegar right then & there with sandwich still in my mouth & my lunch date sitting there in consternation because of all the interruptions LOL I was not planning on selling this product, but hey, why not? I then received 2 orders from these wholesale customers as well, GALLONS of the product, which I don't have this year as I only made a small amount. So my granddaughter & I will be picking boatloads of wild blackberries this year & infusing 7-10 gallons of vinegar for sale next year. She's now my paid apprentice and the best one I could possibly have as she loves & connects with plants just as I do. Much pass that knowledge & experience on! I already found my packaging yesterday afternoon as well, so WOOT WOOT! Gotta love when things fall into place 
