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Someone has offered me some 4 year old food quality palm oil. Stored in their insulated garage so highest indoor temp in summer is 80 maybe 85. It was a 50 lb cube from a restaurant supplier, in plastic but not sealed. I'm thinking I don't want this for soap.....thoughts? Or would adding EDTA to my recipe help stave off rancidity?
We have new finicky garbage laws in California, and I can see why she wouldn't want to have to dispose of 20 lbs of fat! If there's a decent prospect at saving it, I'll do it.
We have new finicky garbage laws in California, and I can see why she wouldn't want to have to dispose of 20 lbs of fat! If there's a decent prospect at saving it, I'll do it.
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