After using the search feature and reading through some good threads, I think I understand this, but I'm hoping to get confirmation/clarification:
If I'm using soapcalc to look at a recipe's properties (hardness, cleansing, etc.) based on the fatty acid composition of the oils (palmitic, lauric, etc.), then I should NOT include my post-cook (HP) oils/butters in the analysis. Because soapcalc's values are based on *saponified* fatty acids, and my post-cook oils will not be saponified. And the characteristics of an oil can be very different in its saponified vs. unsaponified form. Right?
That said, if you make two soaps using recipes that are identical except that one is made with and one is made without an additional post-cook oil, surely they must feel/perform differently. (This assumes I've adjusted my lye so that both soaps have the same final superfat %.)
So, if I can't use soapcalc to get a completely accurate reading on a recipe that includes a post-cook superfat oil, then how can I know what qualities the finished soap might have? Trial and error is one way, of course, but it's not very efficient.
My goal is to figure out what, if anything, is the difference between soaps that all have the same base recipe, but that use different post-cook superfatting oils. I typically use meadowfoam oil, sweet almond oil, or avocado oil to superfat. Sometimes jojoba. Subjectively, it seems that the soaps made with meadowfoam oil are quite a bit nicer in the end, but if I'm only imagining that there are differences, well, that's an expensive imagination.
If I'm using soapcalc to look at a recipe's properties (hardness, cleansing, etc.) based on the fatty acid composition of the oils (palmitic, lauric, etc.), then I should NOT include my post-cook (HP) oils/butters in the analysis. Because soapcalc's values are based on *saponified* fatty acids, and my post-cook oils will not be saponified. And the characteristics of an oil can be very different in its saponified vs. unsaponified form. Right?
That said, if you make two soaps using recipes that are identical except that one is made with and one is made without an additional post-cook oil, surely they must feel/perform differently. (This assumes I've adjusted my lye so that both soaps have the same final superfat %.)
So, if I can't use soapcalc to get a completely accurate reading on a recipe that includes a post-cook superfat oil, then how can I know what qualities the finished soap might have? Trial and error is one way, of course, but it's not very efficient.
My goal is to figure out what, if anything, is the difference between soaps that all have the same base recipe, but that use different post-cook superfatting oils. I typically use meadowfoam oil, sweet almond oil, or avocado oil to superfat. Sometimes jojoba. Subjectively, it seems that the soaps made with meadowfoam oil are quite a bit nicer in the end, but if I'm only imagining that there are differences, well, that's an expensive imagination.