Cindy2428
Well-Known Member
- Joined
- Jun 19, 2014
- Messages
- 1,051
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- 821
So I thought I was finally ready. Calculated my recipe by hand, re-checked with soapcalc. Have all my stuff ready. I had purchased way more EO/FO than I am willing to admit to:razz: so I decided to make my first batch to test scents and their effects. Prepped by labeling my bottles and brownie bite molds. Then this afternoon I am looking at my recipe again.... and decide I need more bubbles. So I search on the forum re adding sugar and see this wonderful post about adding 1/2 cup to a gal of distilled water. Wonderful I think. Label the water and remember to shake when I need it - no problem. Well, I'm in my dad's house and the only sugar other than sweet n' low is "sugar in the raw". Okay I think along the natural lines; no extra refinement. Yes I notice that it's darker- not quite brown sugar, but light brown. Assuming, hoping, IDK, I put the 1/2 cup in my ONLY gallon of distilled water. Dissolves just fine - into a medium honey color. What was I thinking??*&^%. Any person with 1/2 a brain in her head would just have quit there and gone to the store to go buy some white sugar and another gal of distilled water, but not me. I think hey lye is pretty strong stuff - surely this will affect the color of the sugar - wrong again!. So while I am cussing myself out I get my oils measured and heating in the crockpot. Before I totally blow my first mission I'm going to the store for more distilled water and a suitable container to save my brown lye water. I guess I already know my next batch will be coffee soap! BTW this is the recipe that I have come up with: 12% avocado, 5% castor, 26% coconut, 27% olive, and 15% shea and 15 % mango butters. Maybe a little high on the coconut but I'd like a hard bar. And.... I confess. 87 FO/EO.:shock: Wish me luck, I'm off to the store.