I've been non-gelling my soaps the last few batches and each time I take the soap out from the fridge and let it sit for a few hours before I cut, I end up with crumble edge soaps. How do I prevent this from happening? Currently cutting with free-handed.
Should I be letting the soap sit out at room-temperature longer than 2-4 hours before cutting? I've been discounting water, so when I unmold it's firmed. Kinda frustrated....
Any tips would be greatly appreciated.
Should I be letting the soap sit out at room-temperature longer than 2-4 hours before cutting? I've been discounting water, so when I unmold it's firmed. Kinda frustrated....
Any tips would be greatly appreciated.