I have been lurking for awhile and I know this is mostly preference,however, my question is why are most people using soy or blends as opposed to paraffin in their tarts? Is it a matter of hot throw difference or workability?
I have several lbs of yaley premium wax that has been sitting around for years. We had the idea to use it up by making tarts. I am not looking for the best thing on earth, but it should still make a decent tart with a good FO, shouldn't it?