hi everyone
So, next week we have Pi Day! Which is technically Monday, but my friends and I will be observing it Saturday.
Which means I need to narrow down the pies I make to 2-3 options. I want this to include savory pies, but that's where I'm stumbling. If I include meat with them, then I'd do two savory pies (as there's pescatarians in the group)... Not to mention that there's picky eaters (including myself). Add in the only savory pies I really know/understand are quiches... It's rather limiting.
At least I have a few days to ponder.
thanks
So, next week we have Pi Day! Which is technically Monday, but my friends and I will be observing it Saturday.
Which means I need to narrow down the pies I make to 2-3 options. I want this to include savory pies, but that's where I'm stumbling. If I include meat with them, then I'd do two savory pies (as there's pescatarians in the group)... Not to mention that there's picky eaters (including myself). Add in the only savory pies I really know/understand are quiches... It's rather limiting.
At least I have a few days to ponder.
thanks