navigator9
Well-Known Member
I was perusing the King Arthur Flour website and came across this bread, and since I had all the ingredients, I thought I'd give it a try. It may not have turned out quite as pretty as their example, (the sun dried tomatoes on the outside got charred, even though I tented it with aluminum foil) but it sure tastes good. If there are any of you out there who like to bake bread, you might want to try this one, it's really yummy, and not as complicated as it looks. When I make it again, I'll roll the dough out into a longer snake, to make arranging it in an "S" shape easier. Between the smell of the bread, and the basil and garlic, my house smells heavenly! http://www.kingarthurflour.com/bakealong/