Using fresh buttermilk as the liquid

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SoSoapy

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I'm going to freeze some fresh buttermilk for my liquid in my soap today. (make is slushy)

Should there be any problem using buttermilk

vs using goat milk, or cows milk, etc....?

Thank You! :D
 
I make buttermilk soap and last weekend it was hot and really harder to keep it from gelling than goats milk recipes. I think slushy might be the best way to go if you're adding lye to it to fight off curdling.
 
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