kelleyaynn
Well-Known Member
Is there anything special I have to do to convert a recipe from using just water to using a milk (specifically I'm thinking coconut milk, goat milk or cream)? I have Anne Watson's Milk Soapmaking, and I've made a nice goat milk soap from it, but have a recipe I'd like to try to make as a milk soap. I couldn't find any information in the book about converting recipes to using milks. Can I just substitute the same amount of milk? Do I need to account for the fat somehow?
Thanks!
Thanks!