How much sodium citrate?

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wearytraveler

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I just got my order of sodium citrate in and I'd like to use it for a planned batch tonight. How much do I add knowing I and those I give my soaps to have hard water?
Also, what's the best way to add it? Dissolve in lye water? Add directly to warm oils?

Thanks!
 
Here is a link to Sodium Citrate usage in DeeAnna's 'Soapy Stuff' information. http://classicbells.com/soap/citricAcid.html

And this is what she wrote: How should I add it to my soap? Dissolve the citrate in about 2 times its weight of water. Stick blend that mixture into your oils.

I used to dissolve it in my batch water before adding the lye, which worked fine. But now I take some of the batch water to dissolve the sodium citrate, and stick blend it into the oils as she advises.
 
Last edited:
Here is a link to Sodium Citrate usage in DeeAnna's 'Soapy Stuff' information. http://classicbells.com/soap/citricAcid.html

And this is what she wrote: How should I add it to my soap? Dissolve the citrate in about 2 times its weight of water. Stick blend that mixture into your oils.

I used to dissolve it in my batch water before adding the lye, which worked fine. But now I take some of the batch water to dissolve the sodium citrate, and stick blend it into the oils as she advises.

This is what I do. I found it separated out when a added it to the lye water.
What other additives do you already use? It doesn't work with some.
 
To the lye water (aloe ver juice) I use 6 -7 TBSP of sugar (before the lye, of course). My clay and FO are added to cooling oils and SB'ed before the lye water goes in.


This is what I do. I found it separated out when a added it to the lye water.
What other additives do you already use? It doesn't work with some.
 
To the lye water (aloe ver juice) I use 6 -7 TBSP of sugar (before the lye, of course). My clay and FO are added to cooling oils and SB'ed before the lye water goes in.

Don't you use sodium lactate too?
A lot of sugar (anything over 2 Tbsp is a lot) can make a soap soft. I am not sue you really need 6+ Tbsp of it to make bubbles.

What are you hoping to achieve with the CA?
 
I usually do use sodium lactate but I have run out and will have to do without it. I made a batch a couple of weeks back that had 6 TBSP of sugar and no sodium lactate and the soap came out just fine to the point that it's one of my better batches. I use that much sugar since I don't use CO in my recipes and anything that helps make bubbles is a plus.


Don't you use sodium lactate too?
A lot of sugar (anything over 2 Tbsp is a lot) can make a soap soft. I am not sue you really need 6+ Tbsp of it to make bubbles.

What are you hoping to achieve with the CA?
 
What about using sodium citrate in hot process soap? Add the same as you would for cold process? I have hard water and want to cut down on the scumyness..
 
Yes, you would do the same for your hot process soap as for cold process. In HP, you're saponifying the soap before molding it. In CP, you're molding it before it saponifies. Allowing for that main difference, you can treat HP pretty much the same as CP.
 

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