My last two batches (usual recipe) are really oily. One got to hot and I thought that was the problem. I did the same recipe same eo's put it in the freezer then the fridge. Then on the rack. It looks as though it may have gelled anyway. It has now extra oils on it too.
Anyone know what might be going on? I have never had this before.
Anyone know what might be going on? I have never had this before.
